Coffee Writer: Kenneth Dickson
Kenneth Dickson is a coffee writer, and creative blogger at this website. You can read more about his coffee writing below.
A Jolt of Coffee: Taipei’s Riding the 3rd Wave for Coffee
“It’s 7am… you’re up, and struggling to make a cup of coffee…” – a common situation this coffee writer experiences! “A Jolt of Coffee – Taipei’s Riding the Third Wave for Coffee“, published in Centered on Taipei, February, 2017. Text and many pictures.
A Jolt of Coffee: Taipei’s Riding the 3rd Wave for Coffee Part 2
Your coffee writer has explored the Third Wave for Coffee right here in Taipei, all for coffee lovers everywhere! “A Jolt of Coffee – Taipei’s Riding the Third Wave for Coffee“, published in Centered on Taipei, April, 2017. Text and many pictures. pg 14-16.
The Secret to Great Coffee

Excerpt: “If you’ve ever worked in an office, you’d be forgiven for thinking that coffee was only ever spooned out of a jar or served from an automated drinks machine. However, learning to use a drip coffee cone will yield a much finer cup of coffee in about the same amount of time.”
Published in Centered on Taipei, pgs 24~25, February 2020. https://www.communitycenter.org.tw/wp-content/uploads/2020/02/CoT_2_2020.pdf
The secrets to great coffee are shared for all by yours truly, Kenneth Dickson in “The Secret to Great Coffee“, published in Centered on Taipei, September, 2017. Text and many pictures. pg 27-29.
E-book – For the Love of Coffee
If you’re interested in whatever else I’m writing, you are welcome to come visit my main writer’s profile siteor my articles and photographs @ LookThroughTheLens.com.
Gallery of Recent Covers
I enjoy shooting photographs. These are all for Centered on Taipei, which has kindly published several of my coffee articles, too!



BTW, if you’re wondering what a tearsheet is, you’d be forgiven for thinking it represents the tears of the coffee writer (rhymes with ‘ear’ rather than ‘bear’!)
Updates to PurelyCoffeeBeans
I also write, and edit, regularly for this coffee site. So you will get my latest coffee articles, and an extract from my latest book!
And Welcome!
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