Peruvian Coffee: Perfectly Suitable for Organic Coffee Lovers

Peruvian Coffee has recently become recognized as one of the best coffees in the world in the specialty coffee market, not just one of the volume leaders. While people generally think of Peru as the land of the Incas, it is the 6th largest producer of coffee in the world.

Peru is located between Colombia in the north, Brazil in the east and Bolivia in the South. Each of these countries is well-known for its own coffee growing tradition, and Peru coffee is up amongst the best of these coffee growing regions.

Fine Organic Peruvian Coffee

This may surprise you because you probably haven't seen peru coffee beans in the supermarket labeled as such. In fact, Peru coffee is very fine coffee that you may have already tasted without being aware of it. Because of its mildness it is primarily used for blending with other coffees, French roasting and also as a base for flavored coffees.

Top Peru Coffee Growing Areas

Coffee in Peru is grown all over the main districts from the farthest north to the deepest south even to the border of Bolivia.

Northern Peru Coffee - you'll find coffee grown in Ignacio, Cajamarca, and Piura. There are also coffee farms in the Amazonas and San Martin. This region is the newest area to grow Peru coffee but the character of this coffee has a generally smoky and earthy flavor, it is reckoned to be the mildest Peru coffee. Those from Cajamarca are full bodied with a delicate sweetness.

Central Regions of Peru Coffee- the coffee farmers in this region, especially in the areas of Villa Rica and La Merced, local farmers use techniques for coffee shade farming, sustainable practices, and organic methods of fertilizing. So, you'll often the best known varieties grown there.

Southern Peru - In the south, you'll find the area of Quillabamba which is renowned as the smallest coffee growing area in Peru. There is also Puno coffee which is one of the rarest. Coffee from Puno comes with a full body and has some , is full bodied with a citrus taste. Since Puno is located high on the border this coffee is relatively rare.

Another town, Cuzco, produces a brew that has a fruity acidity and is one of the more consistently balanced coffees in Peru.

General Peruvian Coffee Conditions

All Peruvian coffee is shade grown and the majority is Arabica beans, although Robusta is grown in the Southern districts.

The variety of micro-climates in Peru produces a variety of weathering and soil properties as well as some very interesting coffee beans. Conditions range from below zero temperatures in the Andes to tropical weather on the Eastern side; the Western region consists of arid desert.

These micro climates and soil varieties produce coffees that differ in aroma, body and brightness. Peruvian coffee generally has a medium body, is smooth and rich with a tangy aroma and pleasant brightness.

Traditional Organic Peru Coffee Growing

Peru has been producing coffee beans since the 18th century. The roughly 110,000 coffee farmers export about 90% of their crop. The small farms have primitive farming techniques although each is set up with wet milling operations. Cherries are picked, pulped, fermented then sun dried and made ready for transport.

The farmers then face several more obstacles: there are no warehouses or storage facilities so when they go to market they have to take the price offered, often from just one lone buyer; and conditions on the way to the market are precarious and often dangerous. Roads are primitive, some barely more than beaten paths that become rivers of mud when it rains.

Peruvian farmers go through a great deal of strife to grow and bring their coffee beans to market; peru's coffee beans fluctuates a great deal in price because of all these factors. If you like organic coffee, organic Peruvian is one of the best choices these days. Why not put some in your cart next time!

And finally...

Wherever you are, remember "Only Coffee Beans Make Great Coffee"! And enjoy that cup of coffee!

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