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Hawaiian Kona Coffee Only
by CoffeeBonus
I personally created, during my lifetime of hard work at an office desk, the most luscious, delicious and exhilarating cup of coffee.
The flavor will stun you, and the quality of the feeling that ensues is as heavenly and smooth as the cup.
The secret is ludicrous simplicity: Hawaiian Kona (pure, pre-ground) in the single pot portion size vac-pac, with just a little, perhaps too little water amount in the machine.
Then when done, use a very small amount of French Vanilla full fat coffee creamer that is sold in the refigerated section such as Nestle Coffee Mate.
Last, you may add the smallest dash of cinnamon powder. In the summer, add also a teaspoon of vanilla ice cream for variety.
Then Follow My Simple Steps for Aaaah-mazing Coffee
That's right: it only takes five simple steps to making a great cup of coffee!
1. It's the beans
2. Roast 'em
3. Doing the Grind
4. Brewing Up A Storm
5. Delicious Results!
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This great coffee site/article was brought to you by Kenneth Dickson and was last updated 12/18/2011