Welcome to my website, Purely Coffee Beans dot com!

My name is Kenneth, and I'm on a quest to find purely coffee beans...After all, I love coffee!

to find and buy the best coffee brands and beans in the world...

Then I plan to make the best coffee drinks I can! I will happily share my results with you, too!

I've been building blogs and websites for about 12 years now, and finally I decided to build this site because coffee has been my constant companion all that time! So, dear coffee drinkers, welcome to Purely Coffee Beans.

But first, ...

From this page you are also able to find some more coffee articles, coffee resources, and even check out our coffee gallery! If you go to those pages, don't hesitate to click on the links on the sidebar to bring you back here, or search for more specific information about your favorite beverage on the site, or just browse the entire site on our sitemap!

And don't forget to sign up for our coffee newsletter before you leave!

Oh, and if you have a question about coffee beans, coffee makers, or other coffee-related matters, check out our coffee faq. If you can't see your question there, why not drop me a coffee question, instead. I'll do my best to answer it!

What I'm drinking now

Right now, I have a hot cup of freshly made coffee, made with delicious beans from Sumatra, ground and made by myself. It's a large cup with a generous splash of milk. The beans are darkly roasted, fairly large and a decent quality.

In my cupboard, I have two other kinds of coffee waiting my attention: a large bag of Kirkland's Espresso Beans (unground, of course), and a vacuum pack of Folger's Half Caffeinated Ground Coffee that I hadn't seen before.

I'm not really a big fan of Folger's because the product tends to go flavorless in a week or two and the roast is a little on the 'light' side for my taste, anyway. But I'll give this one a try.

My Coffee Past

Over the years, I have bought dozens of coffee making appliances, hundreds of varieties of ground coffee and coffee beans (some great, some best forgotten), thousands of cups of coffee in restaurants in many countries.

I enjoyed some of the great GuKeng Coffee of Taiwan, which was rich and very chocolaty; the strong coffee of Mysore; and even a few much closer to home!

Send it back

And, as my wonderful wife will gladly tell you, if I get a bad cup of coffee, I can be a real pain in the neck!

In fact, if you EVER see me adding sugar to the coffee, you'll know that's a bad cup of coffee, because I usually drink it with a little milk or cream only! There are times though when I won't even bother with the sugar, and simply send it back. Then it's AWFUL!

So, I'm looking for the best, delicious beans I can find; and I'll gladly share my coffee success and (*ahem*) disasters with you all.

Stay tuned, keep your grinders at the ready, your fresh cold water to hand, and a clean coffee machine by your right (or left) hand. I'll help you decide what coffee bean to use next.

And finally...

Wherever you are, remember "Only Coffee Beans Make Great Coffee"! And enjoy that cup of coffee!

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